"...Their plan is to change the basic formula of chocolate... these changes will have adverse effects on the eating, physical and nutritional quality of chocolate..."
Excuse me??? Oh no no no, I think not.
Go here for more info:
http://dontmesswithourchocolate.guittard.com/whatsthisabout.asp
In other news: we hit 86 degrees yesterday in the city of Boston, a record high for the date. I generally prefer my weather in the 70s, but for some reason the heat yesterday felt really good.
Plus the combination of warm sunny weather and the fact that the Red Sox totally swept those Yankees at Fenway over the weekend made for a very cheerful city.
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